Trans Pacific Seafood Company Limited was established in Jul, 2017.
We are a joint venture company between Nichirei Fresh Inc. in Japan and Hai Wang Seafood Co., Ltd.
With more 20,000m2 area, includes 5 production lines with more than 500 workers, our factory have capacity 1,500 tons of finished products per year.
Using 100% imported raw materials and modern, standardized production lines, we will provide safe and high quality products to all markets.
Thanks to a clear and consistent view, the management and staff of Trans Pacific Seafood Co., Ltd. will continuously improve to develop production, ensuring quality products “BEYOND THE DELICIOUS’’
We will continue to pursue the highest quality.
That is the awareness, motivation and consistent action of all leaders and employees of the company.
We have and will continue to maintain quality standards and adapt customer quality standards.
Currently, we have obtained certifications on food safety/product quality such as: BRC. And supply chain related certifications such as MSC.
Managed by Japanese experts.
Our final products are manufactured by skilled employees.
We strictly control for the best quality of raw materials.
Besides that, we have long-term good relationships with many suppliers around the world.